Pancakes caterpillar (yoghurt pot recipe)

Pancakes caterpillar (yoghurt pot recipe)

20 min. Active
20 min. Total
325 kcal per people
vegetarian
Nutritional value / people: Fat: 9 g, Carbohydrate: 49 g, Protein: 12 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Frying pan
  • Knife
  • Ladle
  • Measuring cup
  • Plate
  • Sieve
  • Spatula
  • Tablespoon
  • Teaspoon
  • Whisk

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt dip

1 cup plain yoghurt

Pancakes

1 ½ cup buckwheat flour (150 g)
5 tbsp white flour
2 tbsp cane sugar
1 ½ tsp baking powder
¼ tsp salt
1 cup milk (200 ml)
½ tbsp butter, melted
1 fresh egg

To cook

a little clarified butter

Caterpillar

1 strawberry
a little icing sugar to sprinkle
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How it's done

The kids can help at the marked areas .

Yoghurt dip

1 cup plain yoghurt

Pour the yoghurt into a small bowl, set aside. Wash out the yoghurt pot, dry thoroughly.

Preheat the oven to 60 °C and warm a plate.

Pancakes

1 ½ cup buckwheat flour (150 g)
5 tbsp white flour
2 tbsp cane sugar
1 ½ tsp baking powder
¼ tsp salt

Mix the buckwheat flour, flour, sugar, baking powder and salt in a bowl.

1 cup milk (200 ml)
½ tbsp butter, melted
1 fresh egg

Whisk together the milk, half of the yoghurt (approx. 100 g), the butter and the egg, pour into the flour, whisk until you have a smooth batter.

To cook

a little clarified butter

Heat a little clarified butter in a wide non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make round pancakes of approx. 2-8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm.

Caterpillar

1 strawberry
a little icing sugar to sprinkle

Thinly slice the strawberry. Place the pancakes (from big to small) next to each other on a plate, give the caterpillar a mouthful of sliced strawberry. Dust the pancakes with icing sugar. Serve with the remainder of the yoghurt.

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