Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel the carrots, shave strips from the carrots and courgette using a peeler.
Cook the pasta in boiling salted water for approx. 5 mins. until almost al dente, add the carrot and courgette strips and continue to cook for approx. 2 mins. Set aside approx. 3 tbsp of the cooking liquid, drain the pasta and vegetable strips.
Return the pasta and vegetable strips to the pan along with the cottage cheese and reserved cooking liquid, season and serve. Roughly chop the parsley and use to garnish, shave strips from the cheese using a peeler, scatter on top.
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