Junior chef
Utensils
Bowl
Knife
Peeler
Whisk
Cutting board
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Salad
Peel the carrots, cut into thin slices along with the cucumber. Deseed and chop the pepper. Halve the cherry tomatoes. Quarter the radish. Place the vegetables in bowls.
Dressing
Combine the vinegar, oil and maple syrup, season. Drizzle the dressing over the vegetables.
Spoon the cottage chesse on top of the salad.
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