Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Add the butter and milk, knead to form a soft, smooth dough. Cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
Divide the dough into 8 small portions and 1 large portion. Shape into balls, inserting the almond (king) into one of the small balls. Place the large ball in the centre of the prepared tin, arrange the small balls evenly around it, cover and leave to rise for approx. 30 mins.
Beat the egg in a small bowl and use to glaze the cake.
Sprinkle with flaked almonds and sugar crystals.
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool.
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