Jam-filled chocolate nests

Jam-filled chocolate nests

30 Min. Active
2 hr Total
105 kcal per piece
vegetarian
Nutritional value / piece: Fat: 6 g, Carbohydrate: 12 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Knife
  • Oven mitts
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • small bowl
  • Kitchen scales
  • Cooking spoon (wooden)
  • Cooling rack

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
2 tbsp cocoa powder
1 pinch salt
175 g butter, chilled
1 egg white
75 g icing sugar
¼ tsp bourbon vanilla powder

To fill the nests

150 g raspberry jelly
some sugar pearls

How it's done

The kids can help at the marked areas .

Dough

250 g white flour
2 tbsp cocoa powder
1 pinch salt
175 g butter, chilled

Mix the flour, cocoa powder and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.

1 egg white
75 g icing sugar
¼ tsp bourbon vanilla powder

Using a whisk, beat the egg whites with the icing sugar and vanilla, add to the butter mixture, quickly combine to form a soft dough. Cover the dough and chill for approx. 1 hr.

Nests

Divide the dough into 30 portions, shape into balls. Line two trays with baking paper, place the balls on them. Use the handle of a wooden spoon to press a hollow into the balls.

To bake

Approx. 15 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

To fill the nests

150 g raspberry jelly
some sugar pearls

Stir the jelly until smooth, spoon 1 tsp of jelly into each nest, decorate with sugar pearls.

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!