Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Oven mitts
Paring knife
Peeler
Tablespoon
Teaspoon
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Cut the potatoes into wedges, peel the carrots and cut into approx. 1 cm slices. Peel the onions, cut into wedges. Place the vegetables in a bowl with the oil, curry powder and salt, mix well, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 220°C. Remove the tray from the oven.
Halloumi
Cut the halloumi into slices, mix with the oil, spread on top of the vegetables.
Return to the oven
Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.
Apple and yoghurt dressing
Dice the apple. Mix the yoghurt with the balsamic, honey and curry powder, season. Mix in the apple. Drizzle the dressing on top of the vegetables and halloumi.
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