Mini chef
Utensils
Apron
Frying pan
Measuring cup
Spatula
Tablespoon
Teaspoon
Timer
Whisk
small bowl
Cutting board
deep plate
Kitchen scales
Bread knife
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Egg mixture
Pour the milk into a deep dish. Crack the egg, add with the cinnamon and salt, mix with a whisk.
Bread cubes
Cut the slices of bread into approx. 3 cm cubes. Add the bread cubes to the egg mixture, leave to soak for approx. 15 mins., turning 2-3 times. Heat the clarified butter in a non-stick frying pan. Fry the bread cubes over a medium heat for approx. 6 mins. all over, allow to cool slightly.
Cinnamon sugar
Mix the cinnamon and sugar in a deep dish. Toss the bread cubes in the mixture while still warm.
Skewers
Thread the bread cubes and berries alternately onto the skewers.
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