Junior chef
Utensils
Apron
Bowl
Flat grater
Knife
Paring knife
Teaspoon
Timer
Cutting board
Cookie cutters
Mandolin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Carrot cream cheese
Finely grate the carrot, finely chop the parsley, place both in a bowl along with the cream cheese, mix, season.
Toast
Cut 4 stars (each approx. 4 cm) out of each slice of toast. Spread the cream cheese on top of the stars.
Beetroot stars
Slice the beetroot into approx. 5 mm slices. Cut out 16 stars.
Aperitif stars
Place the beetroot stars on top of half of the toast stars, season with salt. Cover with the remaining toast stars (spread side down). Secure with a toothpick.
| Tip: | Finely chop the remainder of the beetroot and mix into a salad with the leftover toast. |
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