Mini chef
Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Berry ice cubes
Place the berries in an ice cube tray, fill to the rim with water, cover and freeze for approx. 4 hrs.
Lemon ice cubes
Halve the lemon, quarter one half lengthwise, cut into thin slices. Squeeze out the other half of the lemon, mix with the water. Tear off the mint leaves, place in the wells of the other ice cube tray along with the lemon slices, top with the lemon water, cover and freeze for approx. 4 hrs.
Bowls
Pour the non-alcoholic sparkling wine into a jug, add the berry and lemon ice cubes, serve.
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