Master chef
Utensils
For 4 glasses, each approx. 250 ml
Apron
Measuring cup
Pan
Paring knife
Stick blender
Timer
Cutting board
Kitchen scales
Mixing beaker
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mise en Place
Rhubarb compote
Cut the rhubarb into pieces, place in a small pan with water, mix, bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins. until soft. Allow the compote to cool slightly.
Frappé
Cut the strawberries into pieces, place in a blender along with the ice cream and compote, puree. Pour the frappé into glasses, decorate with chocolate sprinkles.
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