Refreshing herb iced tea

Refreshing herb iced tea

20 Min. Active
2 hr 20 Min. Total
8 kcal per dl
vegan, lactose-free, gluten-free
Nutritional value / dl: , Carbohydrate: 2 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Knife
  • Lemon squeezer
  • Measuring cup
  • Pan
  • Tablespoon

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

2 litres water, boiling
5 herbal tea bags (e.g. Alpine herbs)
3 tbsp cane sugar
2 sticks peppermint

Iced tea

1 lemon, use only the juice

How it's done

The kids can help at the marked areas .

Tea

2 litres water, boiling
5 herbal tea bags (e.g. Alpine herbs)
3 tbsp cane sugar
2 sticks peppermint

Pour the water over the tea bags, add the sugar and mint, allow to infuse for approx. 10 mins. Remove the tea bags, leave the tea to cool.

Iced tea

1 lemon, use only the juice

Add the lemon juice, cover and chill for at least 2 hrs.

Good to know
Tip: Serve the iced tea with fresh mint and ice cubes.
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