Master chef
Utensils
Apron
Knife
Lemon squeezer
Measuring cup
Pan
Tablespoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tea
Pour the water over the tea bags, add the sugar and mint, allow to infuse for approx. 10 mins. Remove the tea bags, leave the tea to cool.
Iced tea
Add the lemon juice, cover and chill for at least 2 hrs.
| Tip: | Serve the iced tea with fresh mint and ice cubes. |
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