Chocolate cream with a crunchy topping

Chocolate cream with a crunchy topping

20 Min. Active
28 Min. Total
277 kcal per person
vegetarian
Nutritional value / person: 277 kcal, Fat: 15 g, Carbohydrate: 21 g, Protein: 13 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Baking paper
  • Baking tray
  • Bowl
  • Knife
  • Oven mitts
  • Tablespoon
  • Whisk
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crunchy topping

25 g hazelnuts
25 g fine whole-grain rolled oats
1 tbsp sugar

Cream

250 g half-fat quark
150 g cream quark
6 tbsp chocolate powder *.*

How it's done

The kids can help at the marked areas .

Crunchy topping

25 g hazelnuts
25 g fine whole-grain rolled oats
1 tbsp sugar

Finely chop the nuts, mix with the oats and sugar, spread on a baking tray lined with baking paper.

To bake

Approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool.

Cream

250 g half-fat quark
150 g cream quark
6 tbsp chocolate powder *.*

Combine the quark and chocolate powder, divide between small bowls, add the crunchy topping.

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