Mini chef
Utensils
baking paper
Baking tray
Bowl
Knife
Oven mitts
Tablespoon
Whisk
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Crunchy topping
Finely chop the nuts, mix with the oats and sugar, spread on a baking tray lined with baking paper.
To bake
Approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool.
Cream
Combine the quark and chocolate powder, divide between small bowls, add the crunchy topping.
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