Strawberry tray bake

Strawberry tray bake

30 Min. Active
1 hr 5 Min. Total
200 kcal per piece
vegetarian
Nutritional value / piece: 200 kcal, Fat: 9 g, Carbohydrate: 26 g, Protein: 4 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Lemon grater
  • Mixer
  • Rectangular tin
  • Oven mitts
  • Paring knife
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Yoghurt pot
  • Cutting board
  • Kitchen scales

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tray

a little butter

Sponge mixture

1 cup vanilla yoghurt (180 g)
1 organic lemon
120 g butter, soft
1 cup sugar (180 g)
1 pinch salt
3 eggs
2 ½ cups white flour (250 g)
1 tsp baking powder

Strawberries

500 g strawberries
3 tbsp almond slivers

How it's done

The kids can help at the marked areas .

Tray

a little butter

Grease the tray (approx. 30 x 30 cm) with butter.

Sponge mixture

1 cup vanilla yoghurt (180 g)
1 organic lemon
120 g butter, soft
1 cup sugar (180 g)
1 pinch salt
3 eggs
2 ½ cups white flour (250 g)
1 tsp baking powder

Empty the yoghurt into a bowl. Rinse out and dry the yoghurt pot, use as a measuring cup. Grate the lemon zest into the yoghurt. Add the butter, sugar, salt and eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Combine the flour and baking powder, mix into the egg mixture.

Strawberries

500 g strawberries
3 tbsp almond slivers

Transfer the cake mixture to the prepared tray. Cut the strawberries in half or quarters depending on the size, press into the sponge mixture. Scatter the almonds on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, cut into pieces, remove from the tray and leave to cool on a rack.

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