Kids' aperitif punch

Kids' aperitif punch

15 Min. Active
45 Min. Total
122 kcal per people
vegan, lactose-free, gluten-free
Nutritional value / people: , Carbohydrate: 24 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Knife
  • Ladle
  • Measuring cup
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Punch

4 dl non-alcoholic champagne
¼ dl elderflower syrup

Fruit

2 peaches
50 g blackberries
50 g raspberries
½ bunch peppermint

To serve

2 ½ dl sparkling mineral water

How it's done

The kids can help at the marked areas .

Punch

4 dl non-alcoholic champagne
¼ dl elderflower syrup

Mix the sparkling wine and syrup in a large bowl.

Fruit

2 peaches

Chop up the peach, add to the bowl.

50 g blackberries
50 g raspberries

Add the berries.

½ bunch peppermint

Add the mint leaves. Leave the ingredients to infuse for approx. 30 mins.

To serve

2 ½ dl sparkling mineral water

Pour in the water just before serving.

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