Junior chef
Utensils
Apron
Bowl
Knife
Ladle
Measuring cup
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Punch
Mix the sparkling wine and syrup in a large bowl.
Fruit
Chop up the peach, add to the bowl.
Add the berries.
Add the mint leaves. Leave the ingredients to infuse for approx. 30 mins.
To serve
Pour in the water just before serving.
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