Banana pingus

Banana pingus

20 Min. Active
20 Min. Total
104 kcal per piece
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 104 kcal, Fat: 4 g, Carbohydrate: 16 g, Protein: 1 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Baking paper
  • Bowl
  • Knife
  • Teaspoon
  • Cutting board

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pingus

4 bananas
½ bag dark cake icing (approx. 60 g
12 Smarties
16 sugar eyes

How it's done

The kids can help at the marked areas .

Pingus

4 bananas
½ bag dark cake icing (approx. 60 g
12 Smarties

Peel and halve the bananas. Melt the cake icing in a warm bain-marie or microwave, pour into a bowl. Halve the Smarties. Dip the bananas in the warm cake icing so that both ends are covered in chocolate. Allow the excess icing to drip off, place the bananas on a sheet of baking paper.

16 sugar eyes

Using a little icing, attach Smarties for the beak and feet. Press sugar eyes into the bananas to make the face.

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