Junior chef
Utensils
Apron
baking paper
Bowl
Knife
Pan
Scissors
Teaspoon
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pingus
Peel and halve the bananas. Melt the cake icing in a warm bain-marie or microwave, pour into a bowl. Halve the Smarties. Dip the bananas in the warm cake icing so that both ends are covered in chocolate. Allow the excess icing to drip off, place the bananas on a sheet of baking paper.
Using a little icing, attach Smarties for the beak and feet. Press sugar eyes into the bananas to make the face.
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