Banana frappé

Banana frappé

15 min. Active
15 min. Total
122 kcal per dl
vegetarian, gluten-free
Nutritional value / dl: Fat: 3 g, Carbohydrate: 20 g, Protein: 4 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • 4 glasses, each approx. 200 ml
  • Measuring cup
  • Stick blender
  • Tablespoon

Ingredients

8 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Frappé

4 banana
5 dl buttermilk
8 tbsp vanilla ice cream
8 ice cube
1 tbsp lemon juice

To serve

4 tbsp Granola
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How it's done

The kids can help at the marked areas .

Frappé

4 banana
5 dl buttermilk
8 tbsp vanilla ice cream
8 ice cube
1 tbsp lemon juice

Peel the bananas and break into pieces, place in a measuring cup. Add the buttermilk, ice cream, ice cubes and lemon juice, puree.

To serve

4 tbsp Granola

Pour the frappé into glasses, sprinkle with granola.

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