Melon skewers

30 Min. Active
30 Min. Total
35 kcal per 100 g
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / 100 g: , Carbohydrate: 7 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Paring knife
  • Cutting board
  • Cookie cutters
  • wooden skewers

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Melon

1 watermelon
100 g blackberries
100 g blueberries
100 g raspberries
100 g strawberries

How it's done

The kids can help at the marked areas .

Melon

1 watermelon

Halve the melon, place one half on a platter, cut the other half into approx. 2 cm slices. Cut out shapes using cutters of your choice.

100 g blackberries
100 g blueberries
100 g raspberries
100 g strawberries

Thread the melon pieces, blackberries, blueberries, raspberries and strawberries on to the skewers.

Insert the skewers into the other half of the melon, serve.

Good to know
Tip: You can use any type of fruit or berry for this recipe.
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