Frozen yoghurt bites

10 Min. Active
4 hr 10 Min. Total
45 kcal per piece
vegetarian
Nutritional value / piece: Fat: 1 g, Carbohydrate: 6 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Baking paper
  • Bowl
  • Fork
  • Gratin dish
  • Timer
  • Whisk
  • small bowl
  • Kitchen scales

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yoghurt

360 g plain yoghurt
50 g apple jelly

Topping

100 g raspberries
30 g crispy spelt muesli

How it's done

The kids can help at the marked areas .

Dish

Line the gratin dish with baking paper.

Yoghurt

360 g plain yoghurt
50 g apple jelly

Mix the yoghurt and apple jelly in a bowl, transfer to the prepared dish.

Topping

100 g raspberries

Mash the raspberries with a fork, spread on top of the yoghurt, create a marble effect using the fork.

30 g crispy spelt muesli

Spread the muesli on top of the yoghurt.Freeze the yoghurt for approx. 4 hrs.

Frozen yoghurt

Remove the frozen yoghurt from the dish. Break into pieces, serve immediately.

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