Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line the gratin dish with baking paper.
Mix the yoghurt and apple jelly in a bowl, transfer to the prepared dish.
Mash the raspberries with a fork, spread on top of the yoghurt, create a marble effect using the fork.
Spread the muesli on top of the yoghurt.Freeze the yoghurt for approx. 4 hrs.
Remove the frozen yoghurt from the dish. Break into pieces, serve immediately.
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