Sparkling kids' bowls

Sparkling kids' bowls

15 Min. Active
4 hr 15 Min. Total
64 kcal per dl
vegan, lactose-free, gluten-free
Nutritional value / dl: , Carbohydrate: 15 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • ice cube tray
  • Apron
  • Jug
  • Measuring cup
  • Paring knife
  • Timer
  • Cutting board
  • Kitchen scales
  • Spoon

Ingredients

8 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Berry ice cubes

100 g frozen berry mixture
water

Lemon ice cubes

1 organic lemon
2 dl water
2 sprigs peppermint

Bowls

7 dl non-alcoholic champagne
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How it's done

The kids can help at the marked areas .

Berry ice cubes

100 g frozen berry mixture
water

Place the berries in an ice cube tray, fill to the rim with water, cover and freeze for approx. 4 hrs.

Lemon ice cubes

1 organic lemon
2 dl water
2 sprigs peppermint

Halve the lemon, quarter one half lengthwise, cut into thin slices. Squeeze out the other half of the lemon, mix with the water. Tear off the mint leaves, place in the wells of the other ice cube tray along with the lemon slices, top with the lemon water, cover and freeze for approx. 4 hrs.

Bowls

7 dl non-alcoholic champagne

Pour the non-alcoholic sparkling wine into a jug, add the berry and lemon ice cubes, serve.

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