Mini chef
Utensils
Apron
Garlic press
Knife
ovenproof dish (approx. 3 l)
Oven mitts
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Mince the garlic, remove the rosemary needles, place in the dish. Cut the potatoes lengthwise into wedges, add.
Add the tomatoes and oil, season, mix well by hand.
Place the feta whole on top of the potatoes and tomatoes.
To bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, mix well, serve.
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