Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Measuring cup
Mixer
Oven mitts
Pan
Rubber spatula
Sieve
Tablespoon
Teaspoon
Timer
small bowl
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the chocolate into pieces, place in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
Brunsli batter
Using the whisk on a mixer, beat the butter, sugar and salt until the mixture is light and creamy. Add the eggs, beat until the mixture becomes lighter in colour.
Mix the flour with all the other ingredients up to and including the ground cloves, mix into the batter along with the chocolate.
Stir in the milk, spread the mixture onto a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove, allow to cool slightly in the tray, mix the icing sugar and cocoa powder, use to dust the cake, cut into pieces.
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