Mini chef
Utensils
Apron
Bowl
Knife
Measuring cup
Muffin paper cases
Muffin tin
Oven mitts
Rösti grater
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooking spoon (wooden)
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Place the paper cases in the muffin tin.
Muffin batter
Mix the flour, salt, sugar and baking powder in a bowl. Pour in the water and oil, mix quickly.
Roughly grate the apple, add to the batter with the raspberries. Transfer the batter to the prepared tin.
Roughly chop the almonds, sprinkle on top.
To bake
For approx. 35 mins. in the centre of an oven preheated to 180° C. Remove, allow to cool slightly. Remove the muffins from the tin, leave to cool on a rack.
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