Junior chef
Utensils
Apron
baking paper
Pan
Paring knife
Plate
Teaspoon
Timer
Cutting board
deep plate
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Banana
Cut the banana into thin slices.
Yoghurt
Dip the bananas and berries into the yoghurt using two teaspoons, place on a plate lined with baking paper. Freeze for approx. 1 hr.
Bites
Melt both bags of cake icing in a hot bain-marie, pour each bag of icing into a deep dish. Dip the frozen fruit individually into the white or dark icing, place back on the baking paper. Sprinkle with freeze-dried raspberries or pistachios, freeze for a further 30 mins.
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