Junior chef
Utensils
Apron
Paring knife
Cutting board
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Cut the cheese into cubes. Peel the cervelas, cut into slices. Cut the tomatoes in half.
Skewers
Thread the cornichons and all the other ingredients onto the skewers.
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