Junior chef
Utensils
Apron
Cooking spoon
Measuring cup
Pan
Paring knife
Tablespoon
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Semolina
Add the coconut milk, water and chocolate powder to a pan, bring to the boil. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste.
Peel the orange, cut into thin slices. Serve the semolina in small bowls, top with the orange and the chocolate sprinkles.
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