Master chef
Utensils
Apron
Bowl
Pan
Paring knife
Scissors
Sieve
Tablespoon
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, leave to cool slightly.
Dressing
Place the mustard in a large bowl along with all the other ingredients up to and including the pepper, mix well.
Salad
Place the sweetcorn in a sieve,rinse and drain,dice the peppers, cut the olives into thin rings, add to the dressing along with the sweetcorn, combine.
Finely chop the chives using scissors, sprinkle on top.
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