Junior chef
Utensils
Apron
Cooking spoon
Garlic press
Measuring cup
Pan
Paring knife
Peeler
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Broccoli
Break the broccoli into florets, peel the stalk, cut into small pieces, peel and crush the garlic./kids>
Soup
Heat the oil in a pan. Add the garlic and broccoli, fry for approx. 3 mins., stirring occasionally. Pour in the stock and the milk, simmer for approx. 10 mins., stirring occasionally. Remove the pan from the heat, puree. Add the cheese and nutmeg, mix, season with salt.
To serve
Plate up the soup, break the crispbread into small pieces over the soup, sprinkle on top along with the cheese.
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