Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Pan
Timer
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the dark and white chocolate into pieces, place each type in a thin-sided bowl and suspend the bowls one after the other over a gently simmering bain-marie, ensuring that the bowls do not touch the water. Melt the chocolate, remove the bowls from the heat, stir the chocolate until smooth.
Marble
Pour the dark chocolate onto a tray lined with baking paper. Spread the white chocolate on top,marble using a wooden skewer.
To decorate
Break the Oreos into pieces, arrange on the still warm chocolate along with the fruit gums and marshmallows. Leave the chocolate to cool, then chill for approx. 15 mins.
To give as a gift
Break the chocolate into chunks, package in gift bags.
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