Peanut pretzels

Peanut pretzels

20 min. Active
20 min. Total
63 kcal per piece
vegetarian
Nutritional value / piece: Fat: 4 g, Carbohydrate: 6 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Paring knife
  • Tablespoon
  • Teaspoon
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

50 g peanut butter
140 g chocolate pretzels
1 banana

To decorate

2 tbsp peanuts
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How it's done

The kids can help at the marked areas .

Filling

50 g peanut butter
140 g chocolate pretzels
1 banana

Spread ½ tsp peanut butter on the underside of half of the pretzels. Peel the banana, cut into slices and place on top of the spread.

Sandwich

Cover with the remainder of the pretzels, press down gently.

To decorate

2 tbsp peanuts

Roughly chop the peanuts, scatter inside the pretzel holes.

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