Master chef
Utensils
Apron
Bowl
Frying pan
Paring knife
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Granola
Heat the butter in a frying pan. Add the oats and almonds, toast for approx. 5 mins., stirring occasionally. Transfer the granola to a bowl. Add the puffed spelt and sugar, mix, leave to cool slightly.
Strawberries
Slice the strawberries, place in a bowl. Add the sugar, mix, leave to stand for approx. 5 mins.
To serve
Stir the yoghurt, distribute into bowls, top with the granola and strawberries.
| Tip: | Drizzle a little runny honey over the granola. |
|---|
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