Master chef
Utensils
Apron
Bowl
Paring knife
Rubber spatula
Tablespoon
Cutting board
Kitchen scales
Cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mixture
Place half of the almonds and half of the popcorn into a food processor, blitz, then transfer to a bowl. Add the almond butter, maple syrup and water, mix.
Coarsely chop the remaining almonds, add them with the remaining popcorn to the mixture, and mix by hand to form a compact mass.
Balls
With wet hands, shape walnut-sized portions into about 15 balls, arrange on a platter.
| Shelf life: | Cover and keep in the fridge for approx. 2 days. |
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