Mini chef
Utensils
Apron
baking paper
Baking tray
Brush
Oven mitts
Paring knife
Rolling pin
Tablespoon
Timer
small bowl
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Puff pastry dough
Unroll the pastry, sprinkle with kernels and roll with a rolling pin. Cut the dough into 8 equally sized rectangles (approx. 10 cm x 12 cm).
Hot dogs
Place the sausages diagonally on the pieces of dough, fold the corners of the dough over the sausages and press down gently. Place the hot dogs on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly, serve on a platter.
To serve
Put mayonnaise and ketchup in a small bowl, mix together, and serve with the hot dogs,
| Serve with: | Salad |
|---|
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