Funny face burger

Funny face burger

45 min. Active
45 min. Total
351 kcal per people
Nutritional value / people: Fat: 16 g, Carbohydrate: 40 g, Protein: 11 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Bowl
  • Frying pan
  • Knife
  • Rösti grater
  • Tablespoon
  • Teaspoon
  • Cutting board

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Burgers

1 carrot
1 courgette
400 g minced meat (beef and pork)
4 tbsp breadcrumbs
¾ tsp salt
oil for frying

Sauce

5 tbsp crème fraîche
1 tbsp tomato puree
¼ tsp salt

Vegetables

1 hard-boiled egg
1 gherkin
2 pitted black olives
2 red cherry tomatoes

Buns

4 burger buns

Clown burgers

some iceberg lettuce leaves
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How it's done

The kids can help at the marked areas .

Burgers

1 carrot
1 courgette
400 g minced meat (beef and pork)
4 tbsp breadcrumbs
¾ tsp salt

Peel the carrots, grate into a bowl along with the courgette. Add the meat, breadcrumbs and salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.

oil for frying

Heat the oil in a frying pan, fry the burgers in batches for approx. 6 mins. on each side, remove from the pan and set aside.

Sauce

5 tbsp crème fraîche
1 tbsp tomato puree
¼ tsp salt

Combine the crème fraîche and tomato puree, season.

Vegetables

1 hard-boiled egg
1 gherkin
2 pitted black olives
2 red cherry tomatoes

Slice the egg and gherkin. Cut the olives into rings. Cut the cherry tomatoes in half.

Buns

4 burger buns

Cut the burger buns in half lengthwise, cook (cut side down) for approx. 1 min.

Clown burgers

some iceberg lettuce leaves

Spread 1 tbsp of sauce on each bun, top with 1 lettuce leaf and 1 burger. Place 2 slices of egg on the top half of the meat for the eyes, place 2 olive rings on top for the pupils. Use 1 tomato half for the nose and 1 slice of gherkin for the mouth. Add iceberg lettuce leaves for the hair.

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