Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel the onion and carrots, chop along with the pepper. </Kids> Heat the oil in a pan, sauté the vegetables for approx. 5 mins. Add the tomatoes and water, bring to the boil, season, reduce the heat and simmer for approx. 30 mins. Remove the pan from the heat.
Tear the leaves off the basil, stir into the sauce along with the baby spinach . Allow the sauce to cool slightly.
Heat the butter in a pan. Add the flour, cook over a medium heat while stirring with a whisk; the flour must not take on any colour. Remove the pan from the heat. Pour in the milk all at once, bring to the boil while stirring, reduce the heat. Season the sauce and simmer for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the cheese, allow to cool slightly.
Brush the baking dish (holding approx. 2½ l) with oil. Spoon 4 tbsp of the béchamel sauce into the prepared dish. Layer the lasagne sheets, vegetables and béchamel sauce in the dish, top with the cheese.
Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?