Chocolate-covered fruit

Chocolate-covered fruit

30 Min. Active
30 Min. Total
85 kcal per piece
vegetarian
Nutritional value / piece: 85 kcal, Fat: 4 g, Carbohydrate: 10 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Knife
  • Pan
  • Cutting board
  • Kitchen scales

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To melt the chocolate

150 g dark chocolate
150 g white chocolate

Chocolate-covered fruit

2 apples
8 strawberries
24 toothpicks

To decorate

4 tbsp hundreds & thousands

How it's done

The kids can help at the marked areas .

To melt the chocolate

150 g dark chocolate
150 g white chocolate

Break the dark and white chocolate into pieces, place each type in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

Chocolate-covered fruit

2 apples
8 strawberries
24 toothpicks

Cut each apple into 8 slices, removing the core. Insert toothpicks into the fruit.

To decorate

4 tbsp hundreds & thousands

Dip the fruit three-quarters of the way into the white or dark chocolate and sprinkle with hundreds & thousands. Leave the chocolate-covered fruit to dry on a rack.

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