Mini chef
Utensils
Bowl
Knife
Pan
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To melt the chocolate
Break the dark and white chocolate into pieces, place each type in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Chocolate-covered fruit
Cut each apple into 8 slices, removing the core. Insert toothpicks into the fruit.
To decorate
Dip the fruit three-quarters of the way into the white or dark chocolate and sprinkle with hundreds & thousands. Leave the chocolate-covered fruit to dry on a rack.
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