Banana and chocolate waffle torte

Banana and chocolate waffle torte

25 Min. Active
1 hr 25 Min. Total
458 kcal per person
vegetarian
Nutritional value / person: Fat: 32 g, Carbohydrate: 36 g, Protein: 5 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Cooking spoon
  • Knife
  • Measuring cup
  • Rubber spatula
  • Tablespoon
  • small bowl
  • Cutting board

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

3 ½ dl full cream
100 g chocolate spread (e.g. Nutella)

Cake

2 bananas
250 g soft waffles

Decoration

½ bag dark cake icing (approx. 60 g
some Smarties
some hundreds & thousands

How it's done

The kids can help at the marked areas .

Filling

3 ½ dl full cream
100 g chocolate spread (e.g. Nutella)

Beat the cream until almost stiff. Mix in the Nutella.

Cake

2 bananas
250 g soft waffles

Cut the bananas into slices approx. 1 cm thick. Place two waffles on a plate. Spread ¼ of the chocolate cream and banana slices on top, repeat the process until all of the waffles have been used. Top with the remaining mixture and banana slices, refrigerate for at least 1 hr.

Decoration

½ bag dark cake icing (approx. 60 g
some Smarties
some hundreds & thousands

Melt the cake icing, spread on top of the waffle cake. Decorate with Smarties and hundreds & thousands.

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