Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line the base of the tin with baking paper, grease the rim. Beat the eggs in a bowl with a whisk attachment, add the butter, sugar, and vanilla sugar and beat again until light and fluffy and the sugar has dissolved completely. Add the nuts, chocolate powder and milk and mix well. Mix the flour, baking powder and salt, sieve into the mixture, fold in and transfer to the prepared tin.
Approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely. Dust with icing sugar.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?