Granny's chocolate cake

Granny's chocolate cake

20 Min. Active
1 hr 20 Min. Total
580 kcal per piece
Nutritional value / piece: 580 kcal, Fat: 25 g, Carbohydrate: 79 g, Protein: 10 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Cooking spoon
  • Measuring cup
  • Mixer
  • Dpringform pan (approx. 24 cm Ø)
  • Rubber spatula
  • Sieve
  • Teaspoon
  • small bowl
  • Kitchen scales
  • Cooling rack

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

3 eggs, beaten
150 g butter, soft
300 g sugar
1 parcel vanilla sugar
75 g ground hazelnuts
125 g chocolate powder
1 ½ dl milk
300 g white flour
½ parcel baking powder
1 pinch salt

Bake

icing sugar to dust

How it's done

The kids can help at the marked areas .

Dough

3 eggs, beaten
150 g butter, soft
300 g sugar
1 parcel vanilla sugar
75 g ground hazelnuts
125 g chocolate powder
1 ½ dl milk
300 g white flour
½ parcel baking powder
1 pinch salt

Line the base of the tin with baking paper, grease the rim. Beat the eggs in a bowl with a whisk attachment, add the butter, sugar, and vanilla sugar and beat again until light and fluffy and the sugar has dissolved completely. Add the nuts, chocolate powder and milk and mix well. Mix the flour, baking powder and salt, sieve into the mixture, fold in and transfer to the prepared tin.

Bake

icing sugar to dust

Approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely. Dust with icing sugar.

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