Marshmallow and fruit skewers

Marshmallow and fruit skewers

30 Min. Active
36 Min. Total
294 kcal per people
Nutritional value / people: Fat: 19 g, Carbohydrate: 26 g, Protein: 3 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.


  • Knife
  • Measuring cup
  • Pan
  • Whisk
  • small bowl
  • Cutting board
  • Kitchen scales
  • Barbecue


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


8 wooden skewers
¼ watermelon (approx. 150 g)
1 peach
24 marshmallows

Dipping sauce

1 dl cream
100 g dark chocolate

How it's done

The kids can help at the marked areas .


8 wooden skewers
¼ watermelon (approx. 150 g)
1 peach

Soak the skewers in cold water for at least 30 mins. Cut the melon into cubes and the peach into slices.

24 marshmallows

Thread the marshmallows, watermelon and peach alternately onto the skewers.

Dipping sauce

1 dl cream
100 g dark chocolate

Chop the chocolate. Pour the cream into a pan, bring to the boil. Remove the pan from the heat, add the chocolate, melt while stirring.


Charcoal grill: Hold the kebabs briefly over the heat until they are lightly browned. Gas/electric grill: Place the kebabs in a grill tray, cover and grill over/on a very high heat (approx. 250 °C for approx. 6 mins. Serve with the chocolate sauce.

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