Master chef
Utensils
Knife
Measuring cup
Pan
Whisk
small bowl
Cutting board
Kitchen scales
Barbecue
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Kebabs
Soak the skewers in cold water for at least 30 mins. Cut the melon into cubes and the peach into slices.
Thread the marshmallows, watermelon and peach alternately onto the skewers.
Dipping sauce
Chop the chocolate. Pour the cream into a pan, bring to the boil. Remove the pan from the heat, add the chocolate, melt while stirring.
Grill
Charcoal grill: Hold the kebabs briefly over the heat until they are lightly browned. Gas/electric grill: Place the kebabs in a grill tray, cover and grill over/on a very high heat (approx. 250 °C for approx. 6 mins. Serve with the chocolate sauce.
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