Hot chocolate with marshmallow snowmen

Hot chocolate with marshmallow snowmen

20 Min. Active
20 Min. Total
213 kcal per people
vegetarian
Nutritional value / people: Fat: 13 g, Carbohydrate: 16 g, Protein: 8 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Mugs, approx. 250 ml each
  • Knife
  • Measuring cup
  • Pan
  • Whisk
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Hot chocolate

50 g dark chocolate (70% cocoa), finely chopped
8 dl full-cream milk

Snowmen

1 marzipan carrot
a little icing for writing (chocolate)
4 marshmallows

How it's done

The kids can help at the marked areas .

Hot chocolate

50 g dark chocolate (70% cocoa), finely chopped
8 dl full-cream milk

<kind>Chop the chocolate.</Kind> Pour the milk into a pan and bring to the boil, stirring with a whisk. Remove the pan from the heat, add the chocolate, melt while stirring.

Snowmen

1 marzipan carrot

Quarter the marzipan carrot, shape into noses.

a little icing for writing (chocolate)
4 marshmallows

Use the sugar decorating pen to draw the mouth and eyes on the marshmallows, place the marzipan nose in the middle. Pour the hot chocolate into the mugs, top with the marshmallows.

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