Mini chef
Utensils
baking paper
Frying pan
Knife
Pan
Tablespoon
small bowl
Cutting board
8 wooden sticks
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To toast the nuts
Toast the nuts in a frying pan without any oil for approx. 2 mins. Remove, leave to cool. Finely chop the nuts and berries, place in separate bowls.
Banana pops
Peel and halve the bananas, insert an ice lolly stick into each.
To decorate
Melt the cake icing in a warm bain-marie or microwave, pour into a bowl. Dip ¾ of the banana into the warm cake icing. Allow the excess icing to drip off, sprinkle with the nuts or berries, place on a sheet of baking paper, cover and chill for approx. 5 mins.
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