Chocolate-coated bananas

Chocolate-coated bananas

Young chef desserts family kitchen
25 Min. Active
25 Min. Total
131 kcal per piece
vegan, lactose-free, gluten-free
Nutritional value / piece: Fat: 6 g, Carbohydrate: 17 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.
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Utensils

  • Baking paper
  • Frying pan
  • Knife
  • Pan
  • Tablespoon
  • small bowl
  • Cutting board
  • 8 wooden sticks

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To toast the nuts

3 tbsp hazelnuts
3 cubes freeze-dried mixed berries

Banana pops

4 bananas
8 wooden sticks

To decorate

½ bag dark cake icing (approx. 60 g)

How it's done

The kids can help at the marked areas .

To toast the nuts

3 tbsp hazelnuts
3 cubes freeze-dried mixed berries

Toast the nuts in a frying pan without any oil for approx. 2 mins. Remove, leave to cool. Finely chop the nuts and berries, place in separate bowls.

Banana pops

4 bananas
8 wooden sticks

Peel and halve the bananas, insert an ice lolly stick into each.

To decorate

½ bag dark cake icing (approx. 60 g)

Melt the cake icing in a warm bain-marie or microwave, pour into a bowl. Dip ¾ of the banana into the warm cake icing. Allow the excess icing to drip off, sprinkle with the nuts or berries, place on a sheet of baking paper, cover and chill for approx. 5 mins.

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Print recipe

«Chocolate-coated bananas»
Adjust quantity?
8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

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