Exotic iced tea

Exotic iced tea

20 Min. Active
2 hr 20 Min. Total
15 kcal per dl
vegan, lactose-free, gluten-free
Nutritional value / dl: 15 kcal, Carbohydrate: 3 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Jug
  • Knife
  • Measuring cup
  • Pan
  • Sieve
  • Cutting board
  • Spoon

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

2 litres water
2 bags camomile tea
120 g Dried pineapple slices
50 g dried mangoes

Iced tea

4 sticks lemongrass
3 passion fruit
ice cube

How it's done

The kids can help at the marked areas .

Tea

2 litres water
2 bags camomile tea
120 g Dried pineapple slices
50 g dried mangoes

Bring the water to the boil, remove the pan from the heat. Place the tea bag and dried fruit in the water, stir. Allow the tea to infuse for approx. 10 mins. Remove the tea bag, leave the tea and dried fruit to cool, chill for approx. 2 hrs.

Iced tea

4 sticks lemongrass
3 passion fruit
ice cube

Strain the tea. Crush the bottom end of the lemongrass. Halve the passion fruit, scoop out the flesh with a spoon, add to the tea with the lemongrass. Add the ice cubes and serve.

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