Junior chef
Utensils
Jug
Knife
Measuring cup
Pan
Sieve
Cutting board
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tea
Bring the water to the boil, remove the pan from the heat. Place the tea bag and dried fruit in the water, stir. Allow the tea to infuse for approx. 10 mins. Remove the tea bag, leave the tea and dried fruit to cool, chill for approx. 2 hrs.
Iced tea
Strain the tea. Crush the bottom end of the lemongrass. Halve the passion fruit, scoop out the flesh with a spoon, add to the tea with the lemongrass. Add the ice cubes and serve.
| Tip: | Use black tea instead of camomile tea |
|---|
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