Mini chef
Utensils
Baking tray
Brush
Fork
Knife
Oven mitts
Tablespoon
small bowl
Cutting board
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Croissants
Roll out the dough, brush with a little water. Mix the nuts, sugar and cinnamon, sprinkle on top of the dough. Cut the dough like a cake into 24 equal pieces. Halve and core the apples, cut each into 12 slices.
Place the apple slices on the wider part of the dough pieces, roll up towards the pointed end, shape into croissants. Beat the egg and use it to brush the croissants.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.
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