Apple croissants

Apple croissants

20 Min. Active
40 Min. Total
66 kcal per piece
vegan
Nutritional value / piece: 66 kcal, Fat: 3 g, Carbohydrate: 8 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Baking tray
  • Brush
  • Fork
  • Knife
  • Oven mitts
  • Tablespoon
  • small bowl
  • Cutting board
  • Cooling rack

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Croissants

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
1 tbsp water
4 tbsp ground hazelnuts
2 tbsp sugar
1 tsp cinnamon
2 red-skinned apples

How it's done

The kids can help at the marked areas .

Croissants

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
1 tbsp water
4 tbsp ground hazelnuts
2 tbsp sugar
1 tsp cinnamon
2 red-skinned apples

Roll out the dough, brush with a little water. Mix the nuts, sugar and cinnamon, sprinkle on top of the dough. Cut the dough like a cake into 24 equal pieces. Halve and core the apples, cut each into 12 slices.

Place the apple slices on the wider part of the dough pieces, roll up towards the pointed end, shape into croissants. Beat the egg and use it to brush the croissants.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.

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