Master chef
Utensils
Frying pan
Knife
One mould (holding approx. 2 l)
Spatula
Tablespoon
Teaspoon
Whisk
Cutting board
Soup bowl
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Egg mixture
Whisk together the milk and eggs.
Rolls
Dice the strawberries, spread on top of the bread, roll up.
Place the rolls in the dish, allow to absorb for approx. 30 secs. Turn the rolls over and leave to absorb for a further 30 secs.
French toast rolls
Heat the clarified butter in a non-stick frying pan. Fry the rolls in batches over a medium heat for approx. 3 mins. all over. Remove, allow to cool slightly.
Cinnamon sugar
Mix the sugar and cinnamon in a soup dish. Coat the rolls in the cinnamon sugar.
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