French toast rolls with strawberries

French toast rolls with strawberries

20 Min. Active
20 Min. Total
291 kcal per person
vegetarian
Nutritional value / person: Fat: 15 g, Carbohydrate: 32 g, Protein: 7 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Frying pan
  • Knife
  • One mould (holding approx. 2 l)
  • Spatula
  • Tablespoon
  • Teaspoon
  • Whisk
  • Cutting board
  • Soup bowl

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Egg mixture

1 ½ dl milk
1 fresh egg

Rolls

125 g strawberries
8 toast bread

French toast rolls

2 tbsp clarified butter

Cinnamon sugar

20 g sugar
¼ tsp cinnamon

How it's done

The kids can help at the marked areas .

Egg mixture

1 ½ dl milk
1 fresh egg

Whisk together the milk and eggs.

Rolls

125 g strawberries
8 toast bread

Dice the strawberries, spread on top of the bread, roll up.

Place the rolls in the dish, allow to absorb for approx. 30 secs. Turn the rolls over and leave to absorb for a further 30 secs.

French toast rolls

2 tbsp clarified butter

Heat the clarified butter in a non-stick frying pan. Fry the rolls in batches over a medium heat for approx. 3 mins. all over. Remove, allow to cool slightly.

Cinnamon sugar

20 g sugar
¼ tsp cinnamon

Mix the sugar and cinnamon in a soup dish. Coat the rolls in the cinnamon sugar.

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