Sausage skewers with vegetables

Sausage skewers with vegetables

25 Min. Active
25 Min. Total
254 kcal per people
gluten-free
Nutritional value / people: Fat: 21 g, Carbohydrate: 4 g, Protein: 12 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Brush
  • Paring knife
  • Tablespoon
  • Teaspoon
  • Timer
  • Cutting board
  • Barbecue
  • wooden skewers

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sausage skewers

1 courgette
1 red pepper
12 chipolatas
100 g mushrooms
4 wooden skewers
1 tbsp olive oil
2 tsp Italian herb mix

How it's done

The kids can help at the marked areas .

Sausage skewers

1 courgette
1 red pepper
12 chipolatas
100 g mushrooms
4 wooden skewers

Halve the courgette lengthwise, cut into approx. 2 cm pieces. Halve the pepper and cut each half into quarters. Thread the chipolatas and vegetables alternately onto the wooden skewers.

1 tbsp olive oil
2 tsp Italian herb mix

Mix the oil and herbs, use to coat the meat and vegetables.

Charcoal/gas/electric grill

Grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.

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