Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Halve the courgette lengthwise, cut into approx. 2 cm pieces. Halve the pepper and cut each half into quarters. Thread the chipolatas and vegetables alternately onto the wooden skewers.
Mix the oil and herbs, use to coat the meat and vegetables.
Grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
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