Chocolate bread family

Chocolate bread family

30 Min. Active
3 hr 25 Min. Total
912 kcal per piece
vegetarian
Nutritional value / piece: Fat: 34 g, Carbohydrate: 127 g, Protein: 22 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Baking paper
  • Baking tray
  • Bowl
  • Brush
  • Cooking spoon
  • Knife
  • Measuring cup
  • Oven mitts
  • Rubber spatula
  • Scissors
  • Tablespoon
  • Teaspoon
  • Timer
  • Kitchen scales
  • Cooling rack
  • Dough scraper

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g zopf flour
1 ½ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g
80 g butter
3 dl milk
160 g chocolate chunks
some raisins
1 egg
4 tbsp decorating sugar
some raisins

How it's done

The kids can help at the marked areas .

Dough

500 g zopf flour
1 ½ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g
80 g butter
3 dl milk
160 g chocolate chunks

Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Cut the butter into pieces, add to the flour along with the milk, knead to form a soft dough. Knead in the chocolate chunks. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

To shape

Set aside approx. 100 g of dough, cut the remainder of the dough into 4 pieces, shape each piece into a roll, cut off approx. ¼ for the head. Using scissors, cut into the lower third of the roll to make the legs. Cut into the upper third at the sides to make the arms. Shape the head into an oval ball and place on top of the body, place on a baking tray lined with baking paper. Decorate the bread family with the reserved dough.

some raisins

Insert two raisins for eyes, cover and leave to rise for approx. 30 mins.

1 egg
4 tbsp decorating sugar
some raisins

Beat the egg, glaze the bread family with a little egg, decorate with sugar crystals and raisins.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

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