Snowman muffins (cup measured)

Snowman muffins (cup measured)

45 Min. Active
1 hr 10 Min. Total
258 kcal per piece
vegetarian
Nutritional value / piece: Fat: 12 g, Carbohydrate: 31 g, Protein: 4 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • 12-hole muffin tin
  • Apron
  • Bowl
  • Knife
  • Lemon grater
  • Lemon squeezer
  • Oven mitts
  • Rubber spatula
  • Sieve
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Muffin paper cases
  • Cooling rack

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Measuring cup

1 cup vanilla yoghurt

Muffin mixture

125 g butter, soft
¾ cup cane sugar (120 g)
1 parcel bourbon vanilla sugar
½ tsp cinnamon
¼ tsp ground cloves
2 pinches salt
2 eggs
1 organic orange
1 ½ cups white flour (180 g)
1 tsp baking powder

To decorate

icing sugar *-*
4 marzipan carrots
20 chocolate buttons

How it's done

The kids can help at the marked areas .

Measuring cup

1 cup vanilla yoghurt

Empty the yoghurt into a small bowl, rinse out the yoghurt pot and dry thoroughly, use as a measuring cup.

Muffin mixture

125 g butter, soft
¾ cup cane sugar (120 g)
1 parcel bourbon vanilla sugar
½ tsp cinnamon
¼ tsp ground cloves
2 pinches salt
2 eggs
1 organic orange
1 ½ cups white flour (180 g)
1 tsp baking powder

Place the butter in a bowl, add the sugar, vanilla sugar, cinnamon, ground cloves and salt, mix in using the whisk on a mixer. Add the eggs and continue to whisk until the mixture becomes lighter in colour. Mix in the yoghurt with a whisk. Grate in the orange zest, halve the orange, squeeze out the juice, stir in 2 tbsp. Combine the flour and baking powder, mix into the batter.

To fill

Line a muffin tin with 10 paper cases. Fill with the muffin mixture.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.

To decorate

icing sugar *-*
4 marzipan carrots
20 chocolate buttons

Dust the muffins with icing sugar. Shape the marzipan carrots into noses, make a face on the muffins using chocolate candies.

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