Cornflake & almond clusters

Cornflake & almond clusters

30 Min. Active
1 hr 30 Min. Total
115 kcal per piece
Nutritional value / piece: Fat: 8 g, Carbohydrate: 8 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.


  • Apron
  • Baking paper
  • Bowl
  • Knife
  • Pan
  • Rubber spatula
  • Teaspoon
  • Kitchen scales


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To melt the chocolate

200 g milk chocolate
100 g butter

To shape

50 g cornflakes
50 g flaked almonds

How it's done

The kids can help at the marked areas .

To melt the chocolate

200 g milk chocolate
100 g butter

Break the chocolate into pieces, place in a thin-sided bowl, cut the butter into pieces, add to the bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth.

To shape

50 g cornflakes
50 g flaked almonds

Empty the cornflakes and flaked almonds into the chocolate, mix. Using two teaspoons, shape the mixture into approx. 20 mounds on a chopping board lined with baking paper, chill for approx. 1 hr.

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