Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Simmer the lentils (uncovered) in boiling water for approx. 10 mins., drain well, allow to cool slightly, transfer to a bowl.
Add the water, eggs, baking powder and dukkah to the lentils, season, puree.
Add the spinach, mix well.
Heat the oil in a non-stick frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 7 cm in diameter. Reduce the heat, cook for approx. 5 mins., once the undersides are cooked they will no longer stick to the pan. Turn the pancakes and cook for approx. 4 mins, cover and keep warm. Cook more pancakes with the remaining batter.
Stier the yoghurt, dukkah and salt together, serve with the pancakes.
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