Spicy monkey bread

30 Min. Active
2 hr 45 Min. Total
386 kcal per person
vegetarian
Nutritional value / person: Fat: 16 g, Carbohydrate: 43 g, Protein: 12 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Bowl
  • Brush
  • Garlic press
  • Measuring cup
  • Oven mitts
  • Pan
  • Paring knife
  • Ring-shaped cake mould
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • deep plate
  • Kitchen scales
  • Dough scraper

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

350 g half-white flour
150 g wholemeal flour
1 ¾ tsp salt
½ cube yeast (approx. 20 g)
3 dl water
2 tbsp olive oil

Preparation

a little butter
a little half-white flour

To shape

80 g butter
1 garlic clove

To season

½ bunch mixed herbs
2 tbsp sesame seeds
1 tbsp mild curry powder
1 tbsp paprika
80 g grated Parmesan
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How it's done

The kids can help at the marked areas .

Dough

350 g half-white flour
150 g wholemeal flour
1 ¾ tsp salt
½ cube yeast (approx. 20 g)
3 dl water
2 tbsp olive oil

Mix the flour and salt in a bowl. Crumble in the yeast, pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

Preparation

a little butter
a little half-white flour

Grease a ring-shaped cake mould (approx. 2 l), dust with flour, tap off the excess flour.

To shape

80 g butter
1 garlic clove

Melt the butter, allow to cool slightly, place in a deep dish. Peel and mince in the garlic. Divide the dough into 30 portions, shape into balls.

To season

½ bunch mixed herbs
2 tbsp sesame seeds
1 tbsp mild curry powder
1 tbsp paprika
80 g grated Parmesan

Finely chop the herbs. Place the herbs, sesame seeds, curry powder and paprika in separate bowls, mix ¼ of the cheese into each. Dip the balls in the butter and then toss each in one of the bowls.

Place the dough balls in the prepared tin, cover and leave to rise again for approx. 45 mins.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove the monkey bread, allow to cool slightly, tip out onto a cooling rack, serve lukewarm or cold.

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