Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the flour and salt in a bowl. Crumble in the yeast, pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
Grease a ring-shaped cake mould (approx. 2 l), dust with flour, tap off the excess flour.
Melt the butter, allow to cool slightly, place in a deep dish. Peel and mince in the garlic. Divide the dough into 30 portions, shape into balls.
Finely chop the herbs. Place the herbs, sesame seeds, curry powder and paprika in separate bowls, mix ¼ of the cheese into each. Dip the balls in the butter and then toss each in one of the bowls.
Place the dough balls in the prepared tin, cover and leave to rise again for approx. 45 mins.
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove the monkey bread, allow to cool slightly, tip out onto a cooling rack, serve lukewarm or cold.
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